I made two today and they worked fine as written. Too sweet? Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Thank you for a great recipe. Chill until ready to fill. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. I suggest beating eggs, then not overbeating your mixture once added in. Bake 45-50 minutes until pie is set and doesn't jiggle. I came to the comment section to see if someone has already asked about a crustless pie. This is my favorite pie. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Thanks for sharing! https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Learn how your comment data is processed. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Work in the shortening until it's well combined. Fingers crossed! However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. The rest was like a very gooey/creamy brownie. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Heck yeah it would! Read only a couple of comments re amount of sugar. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. This recipe says 50z for evaporated milk. My pie tasted like a brownie pie. Nooooo, not an ordinary chess pie; not even a lemon would do. All rights reserved. Im so glad to hear the entire family enjoyed it! My granddaughter and I really enjoyed making this. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! These are great tips! Once fully combined add the flour and cocoa powder. Loved this pie. . Pour the batter into the prepared pie shell. Allow the pie to cool completely before slicing. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. So glad to hear youve enjoyed it, CeCe!! Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. So glad youve enjoyed this recipe!! Absolutely the BEST chocolate pie ever!! My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Im pleased and will make this again. Often times, folks are using the wrong size can of evap milk. This pie also freezes very well for up to 6 months! Your email address will not be published. So glad you caught the milk size before you used it! Here you will find loads of sweet recipes with a few savory ones for good measure. Chess pies are typically made with custard fillings and no fruit. Lower the temperature to 325F and bake 4 minutes longer. Thanks for the recipe. I hope theyll all turn out great for you! Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. My entire family loved it! I didnt add anything. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Making it again this year. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. This is going to be a family favorite and staple for special occasions! Chocolate Chess Pie Recipe - TastingTable.com In a large bowl whisk together the eggs, granulated sugar, and salt. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! How To Bake A Perfectly Delicious Deep Dish Chess Pie Wonderful! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. This will allow it to set even more. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Quick, easy, and flavorful. Thanks for taking the time to leave me this glowing review!! This was absolutely delicious. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. I love it! Cooling Tips For Perfectly Delicious Chess Pie Pour the mixture into the unbaked pie shell being cautious not to over-fill. It would be AMAZING here! Serve the pie at room temperature with a dollop of whipped cream, if desired. Any suggestions?? My question is does a frozen crust need to be parbaked for this pie? Does blueberry pie need to be refrigerated? Get 2 oven therms to check for hotter areas before you cook. Sometimes my pie will not crackle on top and thats my favorite part!? Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Happy Hearts Day! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Im kidding, of course. While it is true that chess pie does need to be refrigerated, this is not always the case. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! I can smell it now! Thanks, good to know. Nutrition Has anybody tried that? Hi Sophie, I think regular cocoa powder should be fine. Deep dish will work, it will just not fill it all the way up. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Chocolate Chess Pie - Love Bakes Good Cakes Im a big fan of any kind of chess pie. First, let the pie cool to room temperature. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. U.S. Department of Agriculture. This is a SERIOUSLY good pie!!! When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Im using frozen ones in the tin pies. You would need to use self-rising flour if you substitute the corn starch. University of Illinois Extension. It doesnt like like its enough liquid to fill a 9 pie crust. It was set, but still a bit pudding like. Hi Jenna! Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Thank you for sharing such a wonderfully delicious recipe. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. I hope yall have an incredible time together! Have you ever made this without the crust? It takes less than 5 minutes to come together and eliminates TONS of mess and work. The a2 milk is a true life changer for me!!! Would replacing the corn starch with corn meal and a bit of flour work? Made 2 today to take to a meeting. Add the melted butter and blend until combined. Ugh! Please let me know if you have any further questions, if I can help in any way or if you make the pie! I think getting it out of the pan would be the biggest issue. Any guesses on temperature and baking time for a bunch of small pies? Does store-bought pumpkin pie need to be refrigerated? I'm Jamie. Pie? Chess Pie is a classic Southern dessert that . Thats exactly how it should be. Question, though: Ive never had a chess pie. Thanks so much for sharing all your wonderful recipes on this site. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Just dont warm them too much or the filling will melt. Planning to make for this coming Saturday. There are many reasons why your chocolate chess pie cracks. And I love hearing about little ones getting in the kitchen, too! Hey yall, can you make this without the crust? Chocolate Chip Cookie Delight Recipe - southernliving.com To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Thank you! Followed it to the letter and it turned out perfect as usual. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! I made sure not to over-fill, and placed it on a baking sheet as well. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Ill let you know how it turns out! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. It was a hit. Ive never tried it with a graham cracker crust, but it sounds great! Wonderful! Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. If it wont be eaten within that time frame, it needs to be refrigerated. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Hi Annette! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! There will still be some jiggle to the pie. Yes, we should omit dessert! In a large bowl, whisk together the sugar, cocoa and salt. Its one of those classic southern recipes that has been around for ages. I made this recipe exactly as written. Let me know how it turned out! Mine came out with a very thin crackly top crust. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Mix sugar, melted butter, and cocoa. Serve with a dollop of whipped cream, if desired. My Grandma made chocolate chess pie. Ill have to try your Buttermilk, Peach, and Eggnog versions too. This pie is perfectly sweet, it almost tastes like a brownie. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. My step-by-step tutorials will help you learn how to bake at home. We need to make 60 mini pies for the project. I wish we had projects like that when I was a kid! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Allow the pie to cool to room temperature, then cover loosely with foil. I just wanted to give you ALLL the stars!! I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. I have made this pie several times and it has been delicious! The corn starch would give it a smoother texture. My pie also did not set after being baked for 55 minutes and refrigerated overnight. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. ???? We made this for Thanksgiving, and now Im making it for Christmas party. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Pull up a chair and join us! During the holidays, refrigerator space is as valuable as Nashville real estate. So glad you enjoyed it! I think Ill try it crustless. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. It was my favorite dessert of all time. For some reason I wanted a nibble of chess pie. Let me know! Tuck the edges under and crimp as desired. I havent, but it sounds like something worth trying! And let's be honest chocolate makes everything better. Once fully combined add the flour and cocoa powder. Preheat the oven to 325F. . They may have covered the crust the entire time. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I baked it today and was so hopeful when pulling it out of the oven. Like I said, the pie was great, Ive made it a few times now. Love this pie! 2023 The Seasoned Mom. Just make sure you use a 5-ounce can of evap milk. This time I just made it without and it turned out great. Thank you so much! Its just so hard to say since I cant be there in the kitchen with you. I followed your recipe exactly! Chocolate Chess Pie Recipe: How to Make It - Taste of Home And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Hi Ash, so sorry that the pie was oozing. Perfection. What is safe storage for pecan pie? You can also freeze the baked chocolate chess pie for up to three months. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This looks like a winner to me. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! So glad youve enjoyed it! You should bake the pie at 350F. My husband and I have been married almost 24 years. You bet! Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. I just made this to serve tomorrow. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. It is my go-to pie recipe to wow a crowd. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. XX Liz. Chocolate Chess Pie Recipe is a Southern American classic. In fact, some varieties will taste better if you store them at room temperature. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Its my go-to, most requested, most loved. No Fuss Chocolate Chess Pie | Mother Would Know Please tell him we said Happy Birthday!! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. . Espresso is such a great addition. Mine also didnt set. What am I doing or not doing? Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! . OM..GEEEEEE! Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. And so easy! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Thank you. Take out of the oven and place on a wire rack to cool. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 I put it in the fridge overnight to set up and it didnt help. I would think that it was underbaked. Cant wait for Thanksgiving. Drizzle in the remaining 1 cup of milk and set aside. I used 2% milk and all-purpose flour. Will really appreciate your answer. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. You rocked our Valentines dessert! This put quite the smile on my face this morning!! Not a fluke. All Content Protected By Federal Copyright Laws. I just microwaved a little bit of peanut butter, and marbled it in! I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. If you need it to last longer than that, you can refrigerate it for up to five days. Im going to test mine again with a higher temp and see if it helps. Pumpkin and pecan pies Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Hmmm, no I havent ever checked that . Thank you so much for letting me know Yemi, I appreciate it so much!! Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. If you still need convincing, buy his recipe book and start on page one. An egg has the potential to grow bacteria, which can make you sick if consumed. You can certainly do that. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. do you think this could be frozen? But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Flour will work. It set up perfectly. In your case, I think maybe some more time in the oven would have fixed it. What would be the least amount of sugar one could use? Preheat the oven to 350F. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Have you ever tried it with a graham cracker crust or Oreo crust? Im so glad to hear that you enjoyed it! Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. Or You may have already heated your sugar and butter, so they are not at the correct temperature. crust seem like its never been in an oven at all?? Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Thanks for sharing! Chocolate Chess Pie - Sweet T Makes Three That sounds delicious! You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! This is most likely because your oven is not reaching the necessary temperature. No frills or hours spent in the kitchen are necessary here. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost Please let me know if you make this recipe by leaving a star rating and comment below! Thanks for taking the time to let us know how it turned out! This recipe is my favorite one so far, and it is incredibly easy to throw together. XX Liz. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. OOooh! Thanks for your recipes. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Boy, was I wrong! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. The pie pan and the mixing bowl are the only dishes I have to wash. Add salt, milk, and vanilla; mix well. No, chess pie would not sit out overnight. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Rave reviews from everyone. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Whisk in the melted butter, evaporated milk, and vanilla extract. I used 2 regular frozen pie crusts and this recipe filled both just right. Reducing the sugar shouldnt be a problem. Get new Southern Bite recipes delivered right to your inbox. Bless you. , I purchase gluten free cookies and crush them, add butter and sugar. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! The long cook time might be why the crust got so dark. So happy to hear it turned out great for you! I made the recipe as is, and it filled completely a deep dish pie shell. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Will be trying some of your other recipes. Preheat the oven to 350F. Hi, how long should I cook this at a higher altitude? I have been dreaming about this pie for about 30 years. I hate to cook. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. They both sound delicious, though! Consumer Guidelines for Food Safety - USDA. Awesome. Yes, that should work, since theyre both used as thickeners. FAQ Does chess pie need to be refrigerated? I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. This pie does often crack, but I find its just part of the character. I love this pie so much! No, theres not need to par bake, but you can. Will be my go to chocolate pie from now on. So glad to hear it turned out great for you, Corrine! Step 3: Bake Thank you so much for the recipe. Mine turned out great. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Your email address will not be published. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Im interested to hear how it turned out with the peanut butter. The mixer will ruin this pie for sure! Yours was the one I landed on. SO GLAD I DID!! Cool completely in pan on a wire rack, about 30 minutes. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Remove the liner and weights and bake 3-4 minutes longer. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Its certainly one fo my favorites! Either way, it will be delicious. Does Pumpkin Pie Need To Be Refrigerated? No, it often does crack, so it should be just fine. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Preheat oven to 350F. Thanks! Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. It was good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I still have a pie crust left in my fridge! Your email address will not be published. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Grease a pie pan. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). All I can say is that Im THRILLED with the outcome. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. This will allow you to store them at room temperature so they'll taste their very best.