I totally love a good flatbread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Instead, I heated the oil with some dried herbs before adding it to the dough. So apparently, next time the crackers will be even better, which will be fun. these couldnt be easier and are delicious. Avocado Toast. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I made a double batch and cooked them directly on a stone. Off to make me some rosemary flatbread now! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. & baked it as it was!! I am thrilled to have just tried this exquisite recipe!!! They are dead simple and absolutely delightful. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. They look divine and so very simple. Just an fyi from Canada. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Havent tasted the other two yet, but what an easy dinner! I used 100% freshly milled wheat, a mixture of both soft white and hard red. Hoping to make them this weekend!! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. How do you make them crispy and brittle? lovely!
THE BEST Motels near tTok | iF, Ustaritz fairly recent to your blog, shared by my colleague and your fan. maybe cutting into smaller pieces, for more browning? I baked them in a convection oven so did them all at once. And I looooove rosemary :o). You might want to check out the comment guidelines before chiming in. Also gf stuff doesnt brown so not nearly as pretty as Debs. Served with a cup of au jus. It seems very fancy but is so easy to make. Thanks so much, Deb! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I had to add extra oil and water. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. The texture was grainy and unappetizing. Next post: marinated eggplant with capers andmint. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Just found this site and recipe. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). For my first time, it turned out great. We're saying they've tried. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I agree confused by this and looking forward to the clarification. And yes, I am angling for that Labor Day invite to the Maine beach house! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Thats a beautiful looking flatbread! *Sigh* Would you also call this Lavash? I sprayed each side of the rolled out dough with some olive oil spray. Thanks for the recipe!! An empty bowl! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. See more ideas about jasons deli, recipes, copycat recipes. Thank you Deb for taking the time to respond. This looks yummy. Hello! I love, love, love this recipe (and so does anybody who tries it). You are right, the results are perfect. Thanks for the great recipe! I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. This looks yumm! i think well be making this very often. They are a big hit for a wine-time snack! Delicious stuff and super satisfying to make. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. This recipe makes even better flatbread! I love your version! Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Any ideas on how to amend recipe to become what I am looking for? I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I can almost smell them from here. Mine were too hard. Shes eating it now! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. I am going to a Cheese Club. I cant believe how easy it was, and SO delicious! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. You know, I really love a good flatbread. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I love your site! K. kylemic. 43 followers. Just made them for an after school snack :) The kids LOVED them! Served with a cup of au jus. I agree with previous commenters who liked them crispier. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. (as I was told not to do by all the family bakers ready with their advice!) This looks much quicker.
Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I have made this wonderful recipe several times over the past few years. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! But yeah, thanks for spending the time to talk about this subject here on your web page. Since Ive started making these, I almsot never buy crackers at the store. Often times I had to buy them at the market. I cant wait to try more toppings, maybe flax/sesame seeds? $13.79+. Roll it out part of the way, let it relax more. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Im here grabbing the url again to send to a friend I just shared some with at lunch. How have I not commented already?! They are going to smear a little Nutella on them for dirty dogs and ducks. He is currently one of my daily reads. I think I will definitely try it out. Ill continue making this flatbread and try other variations of it. My son asked for these for D week at preschool. your blog is fabulous, thanks for the endless inspiration! So I DID make these last Friday, and they were delicious. So glad I found this, probably the easiest flat bread recipe out there. Help? Can you make this with whole wheat or white whole wheat flour? For the next batch will use for pizza, thanks so much for sharing. Avocado Toast. This looks gorgeous, Deb. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. That was, um, a very good idea. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I only get it when we eat out and the restaurant has it. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Friday Night Lights is hands down the best show on television. is that easy?! Im inspired by the variations shared by other commenters, too. Its also possible they needed a little more water, but Ive never found that when I make them. I made these as an appetizer so delicious! How does one make the dough not stick to the rolling pin? Lightly coat a large baking sheet with olive oil. Amazing. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Recipe really does seem to be a good base for most flavors. I like it, and Im curious to try it with toppings. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I have been trying to find a recipe for lavash and none of them seem right. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). She will not shut up about that zaatar. Is it possible to add weights? Thanks! We made this last night but substituted Indian spices for the rosemary. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! New here? Getting ready to make a double batch for a wine tasting we are hosting at home tonight. reg. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Glad to have found this quick and versatile recipe. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Goes great with the bratwurst for our German themed dinner. I used thyme as thats all I had on hand. My toddler found it irresistible. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! And what a gorgeous website best recipes I have come across in a long time. Ah, that was a mistake, now edited. Does it have to be parchment paper? just a few pieces left. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. What an absolutely wonderful and simple recipe.
Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery And it never gets the credit that it deserves.
crisp rosemary flatbread - smitten kitchen I made this flat bread over the weekend as a pizza crust. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Like Amy, I used white whole wheat flour and it was delicious. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Thanks! Couldnt be easier and what wonderful flavor!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. I know theres one in Austin so there should be one in Houston. Delicious homemade flatbread, here I come! Absolutely wonderful recipe. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Made this for our Pandemic Thanksgiving brunch platter. Made this tonight and it turned out great. Making good use of the rosemary tree I received for Christmas. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Let me be the first to repent. I replaced 3/4 cup of the white flour for wheat and it was fantastic. I made these and hummus (with the skins off of the beans, like Deb taught me). Theyre next on my list to try. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I have everything at home, and Im making these babies tonight. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Marilyn. And thanks! Thanks for another simple, classy recipe! Thank you for the inspiration. I just made these, with 3/4 cup of whole wheat flour. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I found that if I cut the third one in half, I can just fit then all on one sheet. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. A girl can dream, cant she. These look delicious and shockingly easy! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Next time I should put only 1/4tsp of salt. Thanks for posting this. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Had fresh rosemary from my garden. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Oh! This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) I love flatbread but I never even thought about making it myself. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. I cant wait to try more of your recipes! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. :/. It was too salty for me so I ate them with yak cheese and honey. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar.