Outside of work, Joe is definitely a momma's boy. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Probably one of the best restaurants in Boston area! Will Everyone Be Dining Out at the Seaport This Year? Loved it so much! Sorry Pammy's -- really wanted to love it! Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Staff was so friendly, food and drink = awesome! Highly recommended. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Nothing really elevated or made the dishes exceptional. Fabulous food. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. We do when its this good. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. The establishment was clean and adequately lit. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. 371 reviews of Pammy's "This place is incredible! Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Highly recommended. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. It all worked!
For all other inquiries, please complete the form below. Pammy's. Community. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get quick answers from Pammy's staff and past visitors. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Great food, wine and overall great experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. So great. I ended up emailing the Pammy's management and Alex replied immediately. Cannot thank you enough for an amazing experience! * Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The cocktails were both unique, complex and delicious. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. I have to say all of the dishes nailed the salt level. . LUMACHE. Celebrate at Pammy's, if you can get a table. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). A place where you can blindly pick any food or drink and you will be amazed. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. For those driving in, we encourage you to account for time to find parking. I think the mains were okay, fine and safe. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Too many dishes try and get too cute or seem experimental. Corn Polenta, Mole, Grape Leaves Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. Its very rich, very galicky, and very good. 354 reviews of Pammy's "This place is incredible!
Pammy's in Cambridge - Restaurant reviews Every bite was great and so were the cocktails. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. I would eat there every week if I could a reservation! Aside from that error, the sauces were interesting and different, but not necessarily delicious. Maybe a berry compote would have compliment the pork more. After which he landed a position at Craigie on Main working for Tony Maws. Liked the small servings which we shared as a family; food was very tasty and fresh. 12 New Fast-Casual Boston Restaurants We Loved in 2022. Chris Willis was going to be a drummer. Cant wait to return!!! Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Had thought we'd order more, but due to budget, waited until we finished. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Katie started pouring beverages and never really stopped. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. She spent hours with Matre D's after school, folding napkins and steaming silverware. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. This reminded me of a homemade chef boyardee minus all the salt. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. They weren't bad, just not very good. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. The owners are lovely, and it is obvious that this has been their life's passion. All three didn't work well with each other. Most of the food we had was very good with two exceptions. Highly recommend and will be back for sure! Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Anything later could result in loss of reservation. They've brought together their love of great . It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Others in the group were also very happy with beet salad snd lamb chops.
Pammy's Restaurant - Cambridge, MA | OpenTable As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. I ended up emailing the Pammy's management and Alex replied immediately. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Be the first to get expert restaurant recommendations for every situation right in your inbox. Yes, Pammy's has outdoor seating. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. but varied. !More, I have been to Pammy's twice and will return again. Great food great service. Really lovely for a delicious and romantic (or generally intimate) meal. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. RASPBERRY DELUXE The menu was fairly limitedbut varied. eateries, and as such it felt right to return to the scene for their engagement photos.
Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! We loved the menu options. We cannot accommodate parties larger than 6 under any circumstances. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Corn Polenta, Mole, Grape Leaves Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Hours: Plantain, Fried Egg, Pickled Ramps Solid 9 out of 10. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. We shared all six of our dishes and enjoyed each immensely. I thought all of the flavors would sing but it actually fell flat. It doesn't live up to its hype, to be honest. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. please email us at info@pammyscambridge.com for more information. IMPORTANT NOTES The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters.
Where to Eat and Drink in Cambridge's Central Square We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. And theres so much more that makes Pammys such an ambrosial date spot. She spent hours with Matre Ds after school, folding napkins and steaming silverware. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? This is probably one of the best if not the best restaurant in Boston. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Pammy was incredibly gracious and friendly as she greeted diners. Would recommend to anyone. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Reservations can be made for up to 6 guests, 30 days in advance. Ajo Blanco, Cucumber, Cherry Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi.
PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number Pammy's is the whole package, great food, great atmosphere, great fun! OMG!!
PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number I'm Italian and understand the concept of al dente. Definitely go. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy.
Copy of Press Pammy's A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Everything was delicious and the service was excellent. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) And the sorbetto dessert was terrific anda nice ending to a good meal. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Something went wrong. Open Menu Close Menu. The crudo was excellent and flavors nicely balanced. a menu.
Pammy's - Cambridge, MA - Yelp We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. PANNA COTTA. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. With the somewhat hidden 6% service fee, I can't rationalize going anymore. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) The half cut strawberries felt random. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Outstanding choice for an anniversary. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . All 6 of our dishes were lights out. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room.
Now open between Central and Harvard squares. Cafe Sushi is an excellent sushi place in Harvard Square. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Didn't have purpose on the plate with the fish. Warm. and I will probably not be going anymore. Price is decent for quality food and on par with other restaurants around Cambridge. Please call us if you need any help!
Pammy's (@pammyscambridge) Instagram photos and videos It's been one of our favorite restaurants for a long time. We are looking for dedicated, hardworking team members in both Front and Back of House. Really lovely for a delicious and romantic (or generally intimate) meal. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Quality was amazing but questionable menu items. Youll want a plate to yourself! Or down on the farm? But the whole menu is filled with things that youll only kind of recognize but come to love. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I was expecting flavor explosion or a little tartness from the cherries. This reminded me of a homemade chef boyardee minus all the salt. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Sometimes we like something without being able to say exactly what it is. I thought all of the flavors would sing but it actually fell flat. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel.
Pammy's - Virtual Restaurant Concierge Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Everything was absolutely fantastic! Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. But deep down, it was always their fate to open a restaurant. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Great food and great vibes!! The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. The decor was bohemian with a fine art twist. Cozy. Came early and ate in the bar. I would give both of these misses a pass and choose venison instead which was amazing. I love Pammys. But lacked in flavor and could use more acid. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Every aspect of our dining experience exceeded expectations! Panna cotta fresh and fabulous. Fabulous as always!! Hope to go back soon! Pam had her sights set on acting. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. All the dishes were wonderful. It's just too damn expensive. Bolognese Sauce, Gochujang PANNA COTTA.
Pammy's menu in Cambridge, Massachusetts, USA I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Garages can be found a half mile in either direction in Central and Harvard Squares. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. All three didn't work well with each other. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. We found Pammy's to be wonderful. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Not bad, just a safe dish. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social.