swans down lemon pound cake recipe swans down lemon pound cake recipe

This is one of the best cakes Ive ever made! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Moist and tender crumb, delicious!! Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. . Combine the Jell-O with the boiling water and allow it to cool slightly. I saw this recipe on the back of a box of Swan Cake Flour. Continue beating until the mixture becomes light and fluffy, and starts to clump together. When I inverted the cake 15 minutes later, the middle was uncooked. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Required fields are marked *. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Today I added some butter extract as well as vanillawonderful addition! Is there a way to adapt it to be a fall flavor like apple or pumpkin? Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. My box says 3 tsp of baking powder and 1 cup of milk. Swan's Down content produced in Louisiana. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Im not sure of the measurements. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Happy baking! Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Hello My Dear Aunt always used Swans Cake Flour. Rich, decadent, and just absurdly good. Once the butter and sugar are well creamed. 1/8 teaspoon ground allspice. This is the only pound cake that I have ever baked that comes out perfectly everytime! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. You cannot go wrong with Swans Down! In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Please help me solve this problem. Happy baking! Happy baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Bake at 325 degrees for 25 to 30 minutes. Unbelievably good! CREAM 4.5/5 (43) 264 Show detail Preview View more I have been making this cake for over 2 years! Wed love to know the results. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. 3 cups sifted Swans Down Cake Flour Hi Jeremiah, Thanks for reaching out. Also she used double yoked eggs. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Add flour, a small amount at a time, beating well after each addition. Hi Luisa, thats correct. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Happy Baking! Hi Jackie, Great question! Add eggs one at a time, beating well after each addition. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract 3 cups white granulated sugar Come back and let us know how it turned out. Do I need to alter the recipe to account for the altitude? Happy baking! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. What happened to the previous recipe on the box. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Any flavor you prefer. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Thank you kindly, Preheat oven to 325. MIX on low speed until all ingredients are incorporated. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. -Overmixing is the number one cause of a dry cake. Preheat the oven to 325 degrees. We actually have two 1234 recipes. Let us know how the turn out. butter flavoring (vanilla flavoring can be substituted) Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. This is a delicious cake! I follow the recipe to the letter. Such as CAN I MAKE CUP CAKES? with this recipe? This IS the best pound cake recipe to me. Would that make the cake off, or can that work? Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. I follow the recipe to a T and it is fool proof ! It is perfect in one hour. Do you recommend that for this recipe? Thank you much. Happy baking! In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Happy Baking! you can substitute Baking Soda for Baking powder. We are sorry to hear that you had this experience with Swans Down Cake Flour. We have several that we proudly display in our office. Sweet tea lemon pound cake Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. 2 teaspoons pumpkin pie spice or My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Happy baking! Beat the butter and sugar until light and fluffy. Thanks for the great compliment. Easy White Cupcakes 6. Bake approx. The Pound Cake is soft & not dry, delicious. I made this cake Iast night. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Heres our glaze recipe: Add the sour cream, vanilla, and lemon extract, if using, and . Any help in marrying the two would be welcome! 3 cups granulated sugar. With that the fill rate and bake time could vary as well. This recipe is great right out of the oven until days later. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. -Oven temperature too high or overbaking. This will help keep to them suspended in the batter during baking. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy Baking! It is important to follow the recipe instructions carefully for success. I decided to try it & I took it to work & it was a hit !! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Always perf! Thank you! Preheat oven to 300F. Wed love for you to try them both, and let us know how it goes. Combine sugar and butter until creamy in large bowl. Happy baking! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. 1 cup(3 sticks) salted butter (softened) To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Perfect for anytime. Butter a 9x4" loaf pan, fully coating bottom and sides. Im going to make this my go-to cake recipe in the future. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Hands down the best pound cake!! This field is for validation purposes and should be left unchanged. Let us know how the next one goes! You may want to test at 15 minutes just to be sure. Swans down cake flour is the ONLY cake flour I bake with. We would love to know the results and her reasoning for making these changes. Your email address will not be published. ), BAKE at 325 for approx. There are too may variables to make a suggestion on the measurement without having tested it. This cake is definitely a favorite! 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Happy baking! This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Sheila, I have made this pound cake for many years and it is what I call a no fail recipe. Wondering if this 1*2*3*4 pound cake recipe can be halved? Set aside. 2 tsp. We would recommend to make 2 separate batches. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Made this pound cake several times and it turns out perfectly every time? 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze This recipe yields about 12 cups of batter and requires a large bundt pan. I have ppl waiting for a pound cake. Cream butter, shortening, and sugar until fluffy and light. Hi Lakeisha! Here's another reason to love sweet tea! I think of it as a diabetic cake although it has 3 cups of sugarlol. Swans Down Whipping Cream Pound Cake 2. Hi Harriet! Thanks for this recipe! Add the cooled Jell-O, lemon extract and oil. Being a pound cake were not sure how it will perform as a tall layer cake. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I used the tube pan. For my second foray I substituted 8oz of sour cream that was on hand. I have additional info I will email to you. I have made this cake before, and do not remember how long I left it in the pan. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! SIFT Swans Down Cake Flour and measure out 3 cups. One reason for that is if the flour is overmixed into the creamed sugar and butter. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Add vanilla extract and heavy cream and mix until smooth. It comes out perfect: dense, moist and rich with a perfect crumb texture. I was, maybe 16 and this was, maybe 1964could I be right? When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. It is not sweet at all. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Debbie, great idea! Hi Cheryl, Have you tried this recipe before? She would make it with orange juice and zest. Hi Loretta, Were sorry you had this issue. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Happy baking! It may take 1:15 1:30 to bake through. I made the 1234 Pound Cake for the first time and it was Great. Happy baking! Why is my pound cake heavy? butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Be sure to beat butter and sugar at medium speed. I went 7 more minutes and took it out because it appeared to be burning at the edges. It is my go to cake and every one loves it when I make it. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Weve also sent a pdf copy of the recipe to your email. 1234 Cake is definitely an all time favorite. vanilla extract 2 eggs Sift flour with I have many people(family and colleagues) that request this cake from me. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Add buttermilk, lemon zest and lemon juice. Pour Lemon Glaze onto cooled cake before serving. Happy baking! Ive been baking for years. Where did I go wrong? I always cook it without the glaze and it is delicious every time. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Happy Baking! My new favorite! Made it on a whim for a birthday gathering and everyone loved it! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. 7Up Pound Cake from Scratch 4. * These are guidelines. I need to know the measurements for a bundt pan. . Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Typically a heavy and dense cake is a result of overmixing. The best pound cake, bar none. Swan's Down content produced in Louisiana. 1-2-3-4 Pound Cake is our most requested recipe. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! The cake was easy to make. The outter side and bottom kinda of burned. There is no answer to the question people ask on your webpage. Can the whipping cream cake be made for 1 loaf pan? When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It really is just like the "old school" pound cake your grandmother used to make. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Scrape bowl. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. I have been making this cake for over 50 years. Hi Tonika, Thanks so much for the kind words. Remove from pan(s) and finish cooling on rack. Come back and let us know the outcome. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. I used almond extract in the glaze on top, instead of just vanilla extract. Also a tube pan may require a longer bake time. Scrape bowl. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Thanks. Hi Stephanie, You can certainly bake this in mini loaf pans. Happy Baking! Test your oven temperature. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Happy Baking! Swans Down 1-2-3-4 Pound Cake. Set aside. Discard tea bags and let cool. We suggest using 1/2 pint heavy cream. Hi Marvin! Perhaps she could try it and get back to us. Please help..Thank You, Hi Yvonne, what a great idea! We had the secret all along! I tried this receive and did everything right. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Veronica! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. A winner! This pound cake is so good that I couldnt walk past it and not take a slice. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Im afraid to attempt it. Those are only in the oven for half an hour!) With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Happy baking! CREAM butter and gradually add sugar, creaming until light and fluffy. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Grease and flour a large, 15-cup Bundt pan. Bake at 300-325 degrees for 1 1/2 - 2 hours. They will be able to give you information is regards to the bake line and crunch top you are getting. Sorry thats sort of confusing for me. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Thanks for the awesome post and the suggestion to add butter extract! I made this cake for thanksgiving and my family devoured it!! Well share this with The Kitchen and see if they have any suggestions. Basically, layering the two batters on top of each other. Add 2 t. vanilla extract and 1/4 t. lemon extract. If you do please share it with me. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Thanks, and happy baking! Happy baking! Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. The best pound cake, bar none. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Add flour mixture a little bit at a time, beating just until combined. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. I am now 65.., Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Tap pan on counter to spread batter and remove air bubbles. . Thanks, and happy baking. Hope this is helpful. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. You can trust this recipe! This recipe is awesome!! Happy Baking! Remove from heat, add tea bags and steep for 10 minutes. Add eggs, 1 at a time, beating until blended, add in butter flavor. This recipe calls for an extra large, 15-cup Bundt pan. Mix on low speed for at least 30 seconds to combine. Happy Baking! 2 cups sifted confectioners sugar Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. If not what can I add? Beat in the eggs, one at a time, until incorporated. Alternate milk and flour into butter, sugar, egg mixture. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Happy baking! It is the best.. my mother made when I was a kid.. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Add in butter flavoring Grease 3 (8-inch) round cake pans and line with parchment. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Butter and lightly flour 10 inch tube pan. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Happy baking! I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Add 1/2 cup 7-Up, cream. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake The brothers sold Swan Down to General Mills in 1926. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Happy baking! The structure is also affected by the tendency for the cakes to rise too much and then collapse. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Thanks for the great compliment! Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. It made three 9 pans for a lovely cake. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Also, will this recipe work for cupcakes. Also 6 eggs instead of 4? One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Come back and let us know if you try it. She divided the batter in half and added Bakers Chocolate to half. Grease 3 (8-inch) round cake pans and line with parchment. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! Which should be used? So often I wondered how to make this pound cake. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Someone will be reaching out to help. I added some lemon zest to the glaze to bring out more of the lemon flavor? I have also started making tea cheese biscuits and cheese straws. It is our go to for pound cake. 8 ounce sour cream You will need to experiment to see what works best for you and your location. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Hi Gladys! Let us know if this helps and Happy Baking! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Happy Baking! When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. The first time I baked it, it was an instant hit with my family and friends. Divide batter evenly between your three prepared (8 inch) pans. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest.