old boston bars that have closed old boston bars that have closed

Diners can still enjoy Dante de Magistris' fresh pastas and hearty Italian plates at Il Casale Lexington and Il Casale Belmont. Then on to the next one. But we never let go of our past loves, so lets step into the wayback machine and revisit a few of the now-closed New England restaurants that live on in our memory. Stoddard's: Tucked away in the Leather District, this retro. I think the owner was named Armando. Explorateur: This all-purpose, all-day hangout was popular with Emerson students and area workers. My favorite place to eat while spending summers at the shore. Worth the drive all the way from Bellingham MA just to have them for dinner, Also the Fin and Fern it was on route 101 going from Amherst to Bedford NH. We went there on a school trip with the Latin Club during high school. Yes, Mildreds and also Thompsons Clam Bar. The pizza was the size of the table. Kevin Bresnahan, Loved when my parents took me to the European. Dedicated production facilities were established, and more than 20 new Brighams locations opened in the 1930s and 1940s. Mitchells Steak And Rib House, Hyannis. Loved them both in the 70s-90s. McGreevey's: The Dropkick Murphys-affiliated sports bar has shipped out of Boston for good. How about the Hearthside in Hanover! At its height, Brighams had 100 restaurants across Massachusetts. Cant believe no one mentioned an almost 60 year old establishment with an iconic neon whale! All but 1 of these restaurants were in MA, yet this is titled 7 Lost & Gone (But Not Forgotten) New England Restaurants From the terrific home made turkey soup to the home made pies, what a meal! Locke-Ober was the fourth oldest restaurant in Boston prior to its closing and, in its heyday, it had a reputation as a clubby "men only" spot that was rumored to be frequented by "working. Loved Fontaines-! Yes!! Baileys sundaes were the best ever. One of our familys favorite restaurants. Love that place. So many wonderful memories. Famed not only for its Chinese fare, but for attracting top comedians and offering a Polynesian floor show.. Always high quality. Owned by Borghild Anderson. New England has seen some long-serving restaurants, but there arent many that can say they lasted nearly two centuries. He would Fall in love,get married, start a family,buy a house in the suburbs..And with the skills he had learned,would open a diner or other restaurant there,sometimes a fish house,sometimes a full range of food.. And so on,spawning dozens,even hundreds of dining halls throughout New England..nobody knows how many for sure,a list was never kept.. The one we miss the most Fontaines win West Roxburytheir fried chicken Alabama with the snowflake rolls, butternut squash and mashed potatoes with gravy is to die for!! The Kowloon was the big attration on Route One, and still is. We would order big sandwiches and homemade Swedish desserts to bring back to our cottage. They made a gigantic plate of fresh fried golden brown mixed seafood. Some skeptics might wonder if the spots claim as the oldest tavern in America could be the result of too many strong ales. Wednesday smorgasbord, homemade pies. It moved over to Hanover and changed completely. She was stellar and no matter how long between visits, she would come up to me and say Whats it gonna be tonight the roast pork or the broiled halibut thats how PRO all these waitresses were ! First dinner out with my husband of 31 years! BEST seafood dinner in New England! If only I could go back in time to those wonderful days! A 68-foot-tall cactus sign is all that remains of this once-huge restaurant in Saugus. Best special occasion restaurant ever!!! I miss The The Rome in North Attleboro-Joe Chilli was great to work for too! I lived in Easton and loved being able to get the fine fare of Weylus close to home. Yokens, Hilltop, Valles, The Modern and Greenwich Turkey Farm in Nashua, and the Hanover House in Manchester and last but not least, the China Dragon in Hooksett. Extra stock was sold at low prices in the department store's lower level and Filene's Basement became hugely popular. Does anyone remember the Cranberry Bog Restaurant on RT 184 ( Providence-New London Turnpike) in North Stonington, CT? Thanks for subscribing! Taranta: Jose Duarte's Peruvian-accented eatery was one of the most beloved in the North End. Miss those dress up dinner nights. Hilltop ! We were stationed at Hanscom Field in the late 1960s & would drive to the Willow Pond Kitchen just for the fried clams. The lobster pie was absolutely filled with big chunks of buttery lobster and a buttery topping and it was my favorite. My cousins husband Eric and his brothers Frank and Biddle Thompson owned Snow Inn and Thompson Brothers Clam Bar in Harwich Port. Amazing Baked Alaska! In all, there were 16 gay bars in Boston and Cambridge, according to Pink Pages directories from 1993 and 1994. Saw Kenny Rogers there in 70s. Look out for your first newsletter in your inbox soon! Despite the restaurants impressive size (at 20,000 square feet, it could accommodate up to 1,400 patrons), the porches were often lined with customers waiting to get in. Soseven New England restaurants, and theyre all in Massachusetts except for one that was literally 2 minutes from Massachusetts. My favorite was Hilltop Steak House for the Lobstah pie! The first time I had a Lobster Out was in Dinis. Original Owner: James Hook. I was hoping someone would mention SANDYS at the entrance to Buzzards Bay on Cape Cod. Learned to eat Fish & Chips there before I learned to like seafood. The town purchased the property and still runs the miniature golf course. For my part, I miss all the classic diners that have been closed or moved. We would routinely take doggie bags to go because we couldnt eat all the food in one sitting. The Big Judge had two hamburger patties! Jimmys Harborside in Boston (next door to Pier Four) and The Pillar House in Newton. When hard times descended in the 2000s, the company was split into two entities, with the restaurant business being sold to Deal Metrics, and the retail ice cream business, along with the Brighams name and trademark flavors, being sold to Hood, which continues to distribute them to stores under the Brighams name. I watched it grow from a small bar with bar pizza and delicious Greek salad to a large popular restaurant where wed wait an hour to get a seat on the weekend. Does anyone recall The Buttery or Seniors Pizza in Kenmore Square? The old Joe Tecces on North Washington Street in Bostonfirst date with my husband in 1975! Jayne Rossi-Elliott, First date with my husband, 1970. Susan Finstein Brine, First date with my husband in 1982. Julie Kerbel, Yes, Joe Tecces! As far as now defunct chain restaurants that were always very good, Victorias Station ( all of their restaurants were built from converted Train Cars. Rte. If you had your elders with you, Felicia came around to your table to greet and talk with your elders, in her inimitable Italian way. There was always a line outside waiting to go inside for a wonderful dinner. It was very dark and wonderful for socializing and I recall always finding something there to enjoy. Best special occasion restaurant ever! I dont think there was a waiter under 80! Unbelievably, they were still making in Research and anecdotes were pulled from The Music Museum of New England, Dirty Old Boston, The David Bieber Archives, and a variety of other online sources, linked when appropriate. Muffins, of course from standard varieties like blueberry and coffee cake to unusual creations like almond tea and fruit cocktail (there were even mystery muffins for daring diners.). All great memories, but we STILL miss, and long for, the Green Ridge Turkey Farm. We love Brighams ice cream BUT, they did NOT invent jimmies. I used to go there before my evening shift. I remember taking dates to Kowloon. I really miss the Negimaki! What memories! Great memories. It was such a treat to go there! Here in New England, we develop pretty strong attachments to the places that serve us what, and how, we like best and boy, do we miss them when they're gone. There is a Friendlys on Rte. RECOMMENDED: See the full list of the best bars in Boston. The Peter Stuyvesant,. Oh, indeed the General Glover in Swampscott should be on this list. Also there was a restaurant in NH that had trees growing through the building. Ma Glockners was fabulous, especially their incredible cream pies! That being said, you can check out all the responses from August and last week on our Facebook page or embedded at the bottom of this article. The best veal parmigiana! Great place to work. Bison County: Waltham's go-to spot for fine barbecue has smoked its last rack of ribs. scoops of ice cream, carried to the table on a silver platter by multiple busboys, who would pretend to struggle with the weight. It's believed that, despite its move from Elm Street to where it now stands on Union Street, the Bell in Hand still uses the original, physical bar dating back to 1795. What was the RedSnapper restaurant called before it was the Red Snapper? The rooms were big, the drinks were big, and the food was big (the standard-size sirloin was 18 ounces, but much larger cuts were available as well). HOW CAN this list not include Howard JohnsonsThey invented the CLAM ROLL, along w/help From NISSEN who invented the New England Hot Dog rollsAlso Heck Allens in Saugus GREAT SEAFOOD. The Pour House in the Back Bay has been sold after 34 years in business. They always loved hearing the drum then hearing their name being mentioned then getting their special ice cream. Also, the Red Wing in Foxboro ? There was music and some of Santas elves would bring you a box of your own crayons and coloring pages while you waited for dinner. In the early sixties, I worked just up Route 1 at what was once known as Ships Haven, which became, The Ship. I can remember the Lobster Pies that were worth waiting for. Remember seeing Louise Day Hicks eating there!!! The old Lord Fox was the place for local kids to go after the prom! So, whats sitting on these properties now? Wow. Susan Buckley Withrow, Omg, my mom would take me and my brother there when we were little. Johnsons is still there in Northwood, NH! The HobBob Restaurant on the Boston Post Road in Madison, Connecticut served the most amazing fried chicken and shaved ham grinders! Fans of Bettys comfort fare can head down the street to sibling South Boston restaurant Publico, which remains open. How about the White Rabbit in Onset and Libbeys Chowder House in Bass River? The best hamburgers and roast beef sandwiches. Great summer meal topped off with ice cream and a chocolate walnut brownie sundae! Great memories of that places. Loved it. Inevitably, other beloved stores and eateries were less fortunate and had to close their doors. We ate there a couple of times . The dessert slices were huge; my mouth waters just thinking about it! Site was a parking lot for the reservation until 1982. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. It was also always a line to get into either locations. SMH. Family-owned since 1909, the bar and caf is a Boston staple - and it was opened long before the proliferation of Irish-themed bars you see today (in . MIT students made a game of stealing them and placing them in bizarre locations- like the top of the dome on the main building on campus. OnlyInYourState may earn compensation through affiliate links in this article. The final Brighams-branded restaurant, located in Arlington, Massachusetts, retired the name in 2015. But alas, all good things must come to an end. Theres never been any place like like it before or since. CJ Gangi, HUGE servings at Bishops for such cheap prices! Sheila M. Hawes, Cafe Luigi in Bedfordfabulous reasonably priced Italian food, great servicea family favorite for decades. Lisa Schuhmacher, Christos in Brockton. Wonderful staff and so many special nights there with those spectacular views. Once home base to Bostons garage rock scene, the longtime bar space, which first opened in 1907 and was properly established after Prohibition ended in 1933, ended its run as The Abbey in late 2008. That was also my introduction to Greek food. Every time a customer was celebrating a birthday, an employee had to bang a drum that hung from the ceiling, and play the kazoo, and encourage the entire restaurant to join him or her in a sing-along. Sorry its gone missing! Black Angus, Boston. He would also later own three other New England classics: the Cape Codder Resort and Residences in Hyannis, the Danl Webster Inn in Sandwich, and the John Carver Inn in Plymouth. Originally called the Copley Caf, which opened in 1912 alongside the hotel, this Fairmont Copley Plaza bar has undergone several transformations over the years. Ownership plans to turn the space, just steps from the Cambridge border, into an art gallery and a more casual eating space.